Ensamble
A light blend of Espandín, Mexicano and Barril magueys crafted into a lightly smoky, herbaceous and citrus-forward mezcal.
Ensamble
This is a light and easy sipping mezcal, which will delight and surprise you with its complex lingering finish.
Single Maguey
Single varieties of maguey are used to produce mezcal true to its distinct maguey characteristics.
cenizo
The palate is driven by big fruit flavors of elderberry, papaya and stone fruit with hints of black pepper.
Cuishe
The nose is driven by intense aromas of citrus with burnt orange complemented by notes of honeysuckle.
madrecuishe
A smooth palate introduces tropical notes of passion fruit, honeydew melon, and lemon balm.
Sacatoro
Green vegetal notes on the nose are well balanced with fresh-cut grass, refreshing key lime, cucumber, and citrus.
Tepeztate
Powerful aromas greet the nose with tropical fruits, fresh berries, and a sweet hint of flan.
Tobasiche
With an unconventional sweet nose, this mezcal exerts traces of quince, anise, and strong minerality.
Sacrificio
Produced in small batches with locally sourced protein, fruit, and grains suspended into the final distillation.
Borrego
A viscous entry leading to a fruit-forward mid palate with subtle sweetness and a smooth finish with flavors of smoked lamb.
GUÍAS DE CALABAZA
A unique, vegetarian Sacrificio offering, with round vegetal flavors imparted by the pumpkin stems and plantains.
JAMÓN IBÉRICO
A viscous mouthfeel coats the palate with savory flavors, complemented by a slight floral note of hibiscus.
PECHUGA
A rich mouthfeel offers flavors of roasted fruit, subtle minerality, and a slight smokiness, finishing dry.
Reserva
Limited release mezcal crafted in the Ancestral production style using clay pot distillation.
Barril
A slight sweetness is evident on the unctuous palate with flavors of agave, honey and river stone, finishing with a floral aftertaste.
Castilla
A subtle measure of smoke complements the flavors of cooked meats, chipotle peppers, and red ancho chili, finishing smooth.
Cempasúchil
Bright aromas of citrus, late season florals and baking spice, with flavors of green peppers, orange zest, nutmeg and anise.
Chino Verde
Aromas of spiced orange are complemented by hints of smooth tobacco, caramel, and fresh-cut grass.
Coyote
An earthy and slightly smoky entry leads to a mid-palate that is driven by flavors of minerality and rich dark chocolate.
JabalÍ
Bright green vegetal flavors of celery and parsley grace the palate with a lingering finish of black pepper.
Tobalá
On the palate, citrus is balanced with earthy flavors of mushroom and green pepper with a clean finish.
Sacatoro
Balanced with flavors of roasted agave, sweet paprika, and tropical fruits with a slight chili spice on the finish.
