A subspecies of the Angustifolia family, the Sacatoro agave takes about eight to twelve years to mature and is harvested from the hillsides of Guerrero. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers.
100% Agave angustifolia
Pueblo: Escuchapa, Guerrero
Production: Sacrificio Method, copper pot still
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