Guías de Calabaza
The Espadín agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers. This variety of agave is a subspecies of the Angustifolia Family of agave.
100% Agave angustifolia – Karwinskii – SP
Pueblo: Río de ejutla, Oaxaca
Production: Sacrificio Method, copper pot still
Find Near You
Pick up a bottle at a retailer near you or sip on a drink at a local restaurant.