Jabalí

Agave Jabalí, or Convallis, is rare and extremely difficult to work with. During fermentation and distillation, this agave foams and expands, with a possibility of the liquid to explode out of the seams of the still. This agave is distinctly wild and considered to produce the most exotic of all mezcals.

100% Agave convallis

Pueblo: Sola de vega, Oaxaca

Production: ancestral Method, clay pot still