LA FLAMA BLANCA
Ingredients
- .5 OZ BOZAL CENIZO MEZCAL
- 1 OZ QUECHOL WHEELERI SOTOL
- 1 OZ LUXARDO BITTER
- .75 OZ DOLIN BLANC VERMOUTH
- 1 PINCH SEA SALT
Build ingredients in a mixing glass, add ice, and then stir. Strain into a double old-fashioned glass over ice. Garnish with a flamed orange peel.