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LA FLAMA BLANCA
Ingredients
.5
OZ
BOZAL CENIZO MEZCAL
1
OZ
QUECHOL WHEELERI SOTOL
1
OZ
LUXARDO BITTER
.75
OZ
DOLIN BLANC VERMOUTH
1
PINCH
SEA SALT
Build ingredients in a mixing glass, add ice, and then stir. Strain into a double old-fashioned glass over ice. Garnish with a flamed orange peel.
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