Our Story
Wildly Refined
The Spanish term, bozal, translates to “wild” or “untamed.” We chose this name for our Mezcal in reference to the wild species of Mexican agave grown in hard-to-reach, uncultivated lands of Oaxaca, Guerrero and Durango. As well as for the untamed traditions used by our family-operated distilleries, or mezcaleros, to distill small batches in those same locations.
Our Heart
SUSTAINABLE PRACTICES: For every one maguey harvested to produce Bozal Mezcal, two are planted in a mountainside wild nursery to be transported back into the wild after one to two years.
GIVING BACK: A portion of production fees paid by 3 Badge Beverage Corp. are given back to small villages to support various community efforts.