This thick-foliaged, wild agave, often used as fencing to
divide land in Oaxaca, intensifies the complexity of this
mezcal. As citrus and floral notes arise, hints of green
peppers compliment the nose. The palate is a delightful
balance of citrus and creamy banana.
The aromatics are herbaceous and spicy with notes of forest
grass and anise flower. A slight sweetness is evident on the
unctuous palate with flavors of agave, honey and river stone,
finishing with a floral aftertaste.
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