Advent Calendar

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Ensamble

This is a light and easy sipping mezcal, which will delight and surprise you with its complex lingering finish.

Single Maguey

Single varieties of maguey are used to produce mezcal true to its distinct maguey characteristics.

cenizo

Opens with bright aromas and has a palate driven by big flavors of mesquite and sweet barbequed meats.

Cuishe

Rich tropical fruit on the palate that moves to sweet potato on the front followed by a dry smoky finish.

madrecuishe

A smooth palate introduces earthy flavors of beet and sweet potato, complemented by a sweet minerality.

Sacatoro

An initially viscous mouthfeel leads to a savory palate with flavors of sage, fennel and creamed corn.

Tepeztate

Fresh florals, white pepper and minerals are highlighted on the palate with prominent notes of spice on the finish.

Tobasiche

An initially viscous mouthfeel leads to a savory palate with flavors of sage, fennel and creamed corn.

Sacrificio

Produced in small batches with locally sourced protein, fruit, and grains suspended into the final distillation.

Borrego

A viscous entry leading to a fruit forward mid palate with subtle sweetness and a smooth finish with flavors of smoked lamb.

GUÍAS DE CALABAZA

A unique, vegetarian Sacrificio offering, with round vegetal flavors imparted by the pumpkin seeds and plantains.

bottle
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JAMÓN IBÉRICO

A viscous mouthfeel coasts the palate with savory flavors, complemented by a slight floral note of hibiscus.

PECHUGA

A rich mouthfeel offers flavors of roasted fruit, subtle minerality, and a slight smokiness, finishing dry.

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Reserva

Limited release mezcal crafted in the Ancestral production style using clay pot distillation.

Barril

A slight sweetness is evident on the unctuous palate with flavors of agave, honey and river stone, finishing with a floral aftertaste.

Castilla

A slight sweetness on the palate with flavors of roasted agave, mocha, fresh mint and pepper, finishing smooth with subtle hints of smoke.

Chino Verde

Ancho chile coats the palate, accompanied by flavors of charred meats and slight sweetness with a viscous finish.

Coyote

An earthy and slightly smoky entry leads to a mid palate that is driven by flavors of minerality and rich dark chocolate.

JabalÍ

Bright green vegetal flavors of celery and parsley grace the palate with a lingering finish of black pepper.

Tobalá

A delicate balance of citrus and earthy flavors coat the palate followed by smoky undertones.