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Efervescencia de Oaxaca

2 oz. Bozal Ensamble

.75 oz. Cardamom Syrup

.75 oz. Lemon Juice

4 dashes Mole Bitters

1 Egg White

Chill coupe glass with ice water. Build mezcal, cardamom syrup, lemon and bitters in shaker tin. Add egg white in a smaller tin. Combine tins together with 2 ice cubes and dry shake vigorously for 10 seconds. Uncap, add ice, cap and seal again and hard shake for 10-12 seconds. Dump your ice water from your coupe and double strain with a Hawthorne strainer through a fine strainer into your chilled coupe.